Hirdaya has always had a passion for great food and cooking. His passion for food drove him to grab every opportunity to learn as much as he could by meeting people from different cultures and exploring the many different cuisines. Although Gujarati and South Indian food are his specialty, people also relish Hirdaya’s continental dishes. Over the years, Hirdaya has become a popular member of our team with his kind, loving, and helpful nature. Besides healthy cooking, Hirdaya enjoys trekking and mountaineering.